You may also like
Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2/3 c. boiling water
- 1 (4 serving size) box Jell-O sugar-free strawberry
- 1/2 c. cold water
- 1 (8 oz.) tub light Cool Whip
- 1 c. strawberries, chopped
- 1 graham cracker crumb crust
- 5 whole strawberries, halved
Method
- Stir boiling water into Jell-O in large bowl and stir until completely dissolved.
- Mix cold water with ice cubes to make 1 cup. Add to Jell-O, stirring until slightly thickened.
- Remove any remaining ice.
- Stir in 2 1/2 cups of Cool Whip with wire whisk until smooth.
- Mix in chopped strawberries.
- Refrigerate 15 to 20 minutes or until mixture is thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or overnight.
- Garnish with Cool Whip and strawberry halves.
- Serves 8.
