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onion celery margarine cream of mushroom soup cream of chicken soup Cheddar cheese chicken salt pepper garlic salt rice pimientos
Viewed: 59 - Published at: 2 years agoIngredients
- 1 c. chopped onion
- 1 c. chopped celery
- 2 Tbsp. margarine
- 1 can cream of mushroom soup (undiluted)
- 1 can cream of chicken soup (undiluted)
- 1 c. shredded Cheddar cheese
- 1 (2 1/2 to 3 lb.) chicken, cooked, boned and chopped
- salt to taste
- pepper to taste
- garlic salt to taste
- hot cooked rice
- 1 (2 oz.) jar chopped pimientos
Method
- Saute onion and celery in margarine.
- Add soups, cheese, pimientos, chicken, salt and pepper.
- Blend well.
- Sprinkle with garlic salt, simmer 30 minutes.
- Serve over rice.
- Yields 6 to 8 servings.
