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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter 1 stick softened butter
- 1/2 cup granulated sugar plus 1 tablespoon for topping
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 cup strawberry jam or preserves
- 8 strawberries fresh, sliced
- 2 tablespoons sliced almonds
Method
- Line the baking dish with the aluminum foil making sure to leave a few inches on two ends of the foil to grab and lift after the bars are fully baked.
- Liberally spray the dish and the foil with baking spray. Set aside.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk together the butter, egg, and vanilla until combined. Add 1/2 cup of granulated sugar and whisk until smooth and creamy.
- Switch to a wooden spoon or spatula and stir the flour mixture into the butter and sugar mixture until a smooth, soft dough forms.
- Spoon half of the dough into the prepared baking dish and with a spoon or offset spatula, smooth the dough evenly over the bottom of the pan.
- Place the strawberry jam over the crust layer of the bars, and use a spoon or offset spatula to evenly spread the jam over the dough.
- Top the jam with an even layer of sliced strawberries
- Use the remaining dough to evenly dollop over the entire top of the strawberries.
- Sprinkle the top of the dough with the sliced almonds and 1 tablespoon of granulated sugar.
- Bake in a preheated oven for 40-45 minutes or until the dough is golden brown.
- Remove from the oven and cool on a wire rack for 30 minutes.
- Remove the cobbler bars from the semi-cooled pan by gently lifting, using the aluminum foil excess on the opposite sides of the pan.
- Place the semi-cooled bars on a flat surface and allow to cool completely.
- Slice, serve, and enjoy!