You may also like
Categories:
lemon cake mix eggs vegetable oil vanilla pudding cold water poppy seed lemon pie filling whipping cream
Viewed: 51 - Published at: 9 years agoIngredients
- 1 (18 1/2 oz.) box lemon cake mix
- 4 whole eggs
- 3/4 c. vegetable oil
- 1 (5 1/4 oz.) box instant vanilla pudding
- 1 1/4 c. cold water
- 1/2 c. poppy seed
- 1 (21 oz.) can lemon pie filling or 1 large box Jell-O lemon pudding (cook 'n serve type)
- 1 pt. whipping cream, sweetened with 1 Tbsp. sugar and 1 tsp. vanilla
Method
- Combine dry cake mix, eggs, oil, dry instant pudding, water and poppy seed.
- Mix well with electric mixer, about 4 minutes. Pour into greased and floured 9 x 13-inch cake pan.
- Bake at 350° for 35 to 45 minutes or until toothpick tests clean in center. Cool.
