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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. chopped nuts
- 1 tsp. celery salt
- 1/2 green pepper, chopped
- 2 Tbsp. chopped onion
Method
- Soften cream cheese.
- Gradually stir in crushed pineapple, 1 cup nuts, onion and salt.
- Mold into ball; chill well.
- Roll in chopped nuts.
- Chill and serve with party rye and crackers.