You may also like
Ingredients
- 1 small box sugar-free strawberry jello
- 1 c. hot water
- 1 small can crushed pineapple, drained well
- 1 (8 oz.) container whipped topping
- 2 (8 oz.) containers strawberry yogurt
Method
- Whip jello with water until foamy with beaters.
- Add pineapple, whipped topping and yogurt.
- Pour into large graham cracker shell and refrigerate until set.
- You may sprinkle some graham cracker crumbs on top and decorate with a few strawberries, if desired.
