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Categories:
noodles chicken breast shiitake mushrooms yellow onion carrots stalks of green onions choy ginger garlic soy sauce basil
Viewed: 15 - Published at: 4 years agoIngredients
- 5 oz. soba noodles
- 1 large boneless, skinless chicken breast
- 8 oz. (2 packages) shiitake mushrooms
- 1 small yellow onion, chopped
- 3 large carrots, chopped into small rounds
- 2 stalks of green onions, chopped
- 5 bok choy leaves
- 3 stalks of lemongrass (bought at your local health food store), kitchen string to tie
- 3 Tbsp. ginger, peeled & minced
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1/4 c. basil, chopped
Method
- Remove the hard outer shell of the lemongrass. Cut into 2 inch-length pieces
- Press down with side of knife to open up the flavor. Tie into a bundle with kitchen string
- Bring 5 c. water to a boil. Chop the chicken into small cubes & add to the boiling water
- While the chicken is cooking bring 8 c. water to a boil in a different pot.
- Lower heat & add soba noodles, carrot, onion, green onion, garlic, ginger & lemon grass bundle
- Then chop the shiitake mushrooms & bok choy
- Add the drained chicken, mushrooms, bok choy & soy sauce into the soup mixture
- Cook until soba noodles are done & bok choy is translucent
