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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 broiler/fryer chicken, cut in pieces
- 1 stick butter or margarine
- 1 large onion, sliced
- 2 cloves garlic, chopped
- 1/3 c. cognac/brandy
- 2 Tbsp. flour
- 2 c. red wine
- 1/2 c. water
- pinch of thyme
- 1 bay leaf
- 24 pre-soaked prunes
- 1 lb. mushrooms
- salt and pepper to taste
Method
- In skillet, brown cut up chicken in butter or margarine, adding more butter or margarine if needed.
- Add sliced onion and garlic to chicken.
- Add cognac and heat until just warm.
- Sprinkle flour over the chicken; mix and stir. Pour water and wine over chicken to cover.
- Add thyme, bay leaf and prunes.
- Bring to boil and simmer 45 minutes.
- During the last 15 minutes, add mushrooms and salt and pepper.
- Remove bay leaf.
- Serve with French bread.
- Serves 4.
