Strawberry Banana Ice Cream - bananas

Method

• Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
• Put the banana chunks and strawberries in a food processor and process.
• Hang on, your food processor may jolt in the very beginning!
• The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream.
• Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps.
• Serve right away or scrape into a container and freeze until ready to serve.