Ingredients

  • 1 cup raisins
  • 34 cup water
  • 12 cup butter
  • 14 cup powdered milk
  • 3 bananas
  • 14 cup raisin water
  • 1 teaspoon vanilla
  • 2 eggs
  • 14 cup nuts (finely chopped)
  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 14 teaspoon clove
  • 1 teaspoon salt
  • 14 teaspoon lemon juice
  • 1 12 teaspoons baking powder

Method

  • Boil raisins and water together to get 1/4 cup raisin juice.
  • Cream together butter and and powdered milk.
  • Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
  • Blend in dry ingredients bake in 9x10-inch cake pan at 350 for 30-40 minutes.