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Categories:
tequila lime juice salad oil cilantro garlic Serrano chilies brown sugar shrimp butter butter salt ground cumin
Viewed: 39 - Published at: 6 years agoIngredients
- 1 1/2 c. Gold tequila
- 3/4 c. fresh lime juice
- 3/4 salad oil
- 4 Tbsp. cilantro, chopped and divided
- 12 garlic cloves, smashed and divided
- 3 Serrano chilies, minced and divided
- 6 Tbsp. brown sugar
- 3 lb. shrimp (13 to 15 count), shelled, deveined and butterflied
- 6 Tbsp. butter, softened
- 6 Tbsp. butter, chilled
- salt and black pepper to taste
- dash of ground cumin
Method
- Mix together 3/4 cup tequila, lime juice, oil, pinch of cilantro, 4 garlic cloves, pinch of chilies, sugar, salt, pepper and cumin. Place shrimp in mixture; marinate at least 1 hour. Drain, reserve marinade.
