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Categories:
mustard powder salt fresh ground black pepper cayenne pepper paprika curry powder butter chicken flour buttered toast
Viewed: 43 - Published at: 2 years agoIngredients
- 2 teaspoons mustard powder
- 1 teaspoon salt (optional)
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 2 teaspoons mild curry powder
- 1 tablespoon French mustard
- 2 ounces butter
- 8 chicken legs, cooked
- 1 tablespoon plain flour
- buttered toast, hot slices, to serve
Method
- Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste.
- Add half the butter and work until smooth.
- Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
- Season the flour with the remaining salt, pepper, cayenne and paprika.
- Use to dust the chicken legs.
- Melt the remaining butter and brush over each leg.
- Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
- Baste with the pan juices once or twice.
- Serve the chicken legs at once on strips of hot buttered toast.
