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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 angel food cake
- 1/2 c. strawberry fruit spread, melted and divided
- 1 (22 oz.) can lemon pie filling
- 1 (12 oz.) carton frozen nondairy whipped topping, thawed
- 1 (20 oz.) can pineapple chunks, drained
- 4 kiwi fruit, peeled and sliced
- 2 pt. strawberries, hulled and sliced
Method
- Tear half of angel food cake into bite size pieces.
- Place pieces into bottom of 3-quart glass bowl.
- In bowl, combine pie filling and whipped topping.
- Drizzle cake pieces with 1/4 cup fruit spread.
- Then spread half of filling mixture over cake pieces.
- Layer half of the pineapple, kiwi and strawberries over filling mixture.
- Tear remaining cake into bite size pieces and place over filling.
- Repeat layers with remaining ingredients. Cover with plastic wrap and refrigerate at least 4 hours before serving.
