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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 1 lrg. strawberry jello
- 2 c. boiling water
- 2 boxes of frozen strawberries
- 8 oz. carton cool whip
- Angel food cake
Method
- Dissolve jello in water and add strawberries.
- When it starts to set up add cool whip and mix well.
- Pour over cake that has been broken into bite sized pcs. and in a 9 by 13 in. cake pan. Refrigerate, keeps well if made the day before.