Sausage Balls - shredded sharp Cheddar cheese

Method

• Heat together cheese and sausage in large saucepan.
• Stir with wooden spoon until cheese has melted.
• Add biscuit mix and stir until smooth.
• Cool, then chill for about 1 hour for easier handling.
• Form into balls about the size of a nickel.
• Place on ungreased baking sheet.
• Bake at 400° for 8 to 10 minutes.
• Remove and place on paper towels to drain.
• Serve warm.
• Makes about 4 dozen.