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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 pound strawberries, rinsed and hulled
- 6 cups water, divided
- 2 tablespoons fresh rosemary
- 3/4 cup sugar
- 2 tablespoons fresh lime juice
- Splash of prosecco or sparkling wine (optional)
Method
- Combine strawberries, 2 cups of water and chopped rosemary in a blender. Blend until completely liquid, and let blender sit for 5 minutes to allow rosemary to steep.
- Strain puree into a 2 quart pitcher. Add remaining 4 cups of water, sugar, lime juice and ice. Stir to combine and taste, adding more sugar if needed.
- Portion agua fresca and ice into four glasses and garnish with rosemary sprigs and strawberries, and s splash of prosecco or sparkling wine, if desired. Serve immediately.
