Baked Apple Turnovers made with Splenda - apples

Method

• Cook apples and water in a medium sausepan over medium heat .Peel and slice apples .
• (FIRST).
• Covered stirring occasionally.
• Breaking up apples with back of spoon 10 -12 minutes.
• Or until Apples are a coarse puree.
• Add splenda and flour cook 2-3 minutes more.
• Stirring until Splenda is dissolved and mixture is thickened.
• Stir in cinnamon.
• Spoon apple mixture in a bowl to cool.
• Preheat oven to 425 degrees .
• Coat a baking sheet with spray set aside.
• Unroll piecrust.
• ( I made my own dough.
• I just like it better ).Cut each piece into 4 wedges.
• Roll each wedge into a 6" circle.
• I used a plate that was 6" as my guide.
• Place 3 level Tbsp.
• Apple mixture on each circle.
• Moisten edges if dough with water and fold dough over to form a half moon.
• Crimp to seal .
• Cut vents to release steam.
• Place on prepared baking sheet.
• Brush with egg white.
• Bake 15-20 minutes or until turnovers are browned.
• Cool on a wire rack for 10 min.before serving.
• Serve warm or at room temperature.