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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 c. confectioners sugar
- 1 (12 oz.) Cool Whip
- 1 angel food cake
- strawberry glaze (1 bag)
- 1 qt. strawberries
Method
- Cream together cream cheese and confectioners sugar.
- Fold in Cool Whip, then fold in pinched up angel food cake.
- Pour into 13 x 9-inch pan.
- Top with strawberry glaze and strawberries (mix and pour over cake).