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Ingredients
- 12 cup crunchy natural-style peanut butter
- 14 cup finely chopped salted pretzel
- 12 cup milk chocolate chips, melted (see Tip)
Method
- Combine peanut butter and pretzels in a small bowl.
- Chill in the freezer until firm, about 15 minutes.
- Roll the peanut butter mixture into 20 balls (about 1 teaspoon each).
- Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
- Roll the frozen balls in melted chocolate.
- Refrigerate until the chocolate is set, about 30 minutes.
- Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
- Tip: To melt chocolate, microwave on Medium for 1 minute.
- Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
- Or place chocolate in the top of a double boiler over hot, but not boiling, water.
- Stir until melted.
