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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 tablespoon Stout Syrup, recipe follows, or more to taste
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 (12-ounce) bottle stout (recommended: Guinness)
Method
- Drizzle syrup into a tall glass.
- Add a scoop each of vanilla and chocolate ice creams.
- Top with stout and serve immediately, to adults only!
- Note: Recipe can be easily increased.
- 1 cup sugar
- 1 (12-ounce) bottle stout (recommended: Guinness)
- Bring sugar and stout to a boil in a saucepan.
- Reduce heat and simmer until thick, about 5 minutes.
- Let cool before using.
- Yield: about 1 1/4 cups
