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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 large, very clean stone
- 3 large carrots, sliced
- 3 potatoes, diced
- 1 can tomatoes
- 1 can peas
- dash of salt
- 4 c. water
- 3 stalks celery, diced
- 2 onions, chopped
- 1 can corn
- 4 tsp. beef bouillon
- 1/2 c. rice
Method
- Heat water in a large pot.
- Add the stone.
- Add rice, carrots, potatoes, celery and onions.
- Boil until these ingredients are soft.
- Add tomatoes, corn, peas, bouillon and salt.
- Cook 10 minutes.
- Remove stone.
- Serve with crackers.