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Categories:
ground beef cream of mushroom soup milk tomatoes Ro-Tel tomatoes ranch style beans Velveeta cheese corn chips
Viewed: 25 - Published at: 7 years agoIngredients
- 3 lbs ground beef
- 2 (10 ounce) cans cream of mushroom soup
- 2 (12 ounce) cans evaporated milk
- 2 (16 ounce) cans chopped tomatoes
- 1 (10 ounce) can Ro-Tel tomatoes
- 2 (15 ounce) cans ranch style beans, drained
- 2 lbs Velveeta cheese, cubed
- 1 (16 ounce) bag corn chips
Method
- Brown meat, drain.
- Add soup, milk, tomatoes, Ro-Tel and beans.
- Cook on low heat until hot.
- Add Velveeta and simmer until Velveeta is all melted.
- Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
- *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.
