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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 cans Veg-All, drained
- 3 c. cooked, diced chicken
- 1 can cream of celery soup
- salt and pepper to taste
- pie crust for casserole dish
- 1 small onion
Method
- Mix all the ingredients in
- a pot; bring to a boil.
- Pour in a casserole dish with pie crust.
- Bake in oven at 350° for 45 minutes until brown.