You may also like
Categories:
tenderloin pork pineapple orange juice soy sauce honey instant chicken clove garlic pepper red pepper cooking oil cornstarch cold water
Viewed: 41 - Published at: 5 years agoIngredients
- 1 (12 oz.) tenderloin pork
- 1 fresh or canned pineapple
- 1/2 c. orange juice
- 1/4 c. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. instant chicken bouillon
- 1 clove garlic, minced
- 1/8 tsp. pepper
- 1 medium green or red pepper
- 2 Tbsp. cooking oil
- 4 tsp. cornstarch
- 2 Tbsp. cold water
Method
- Cut pork in slices; set aside.
- Cut pineapple (drain; save juice).
- In bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice.
- In wok, stir-fry pork and pepper squares in hot oil for about 2 to 3 minutes, or until meat is browned.
- Remove.
- Pour juice mixture into wok.
- Add pineapple.
- Cover and cook 2 minutes.
- Remove and put on platter.
- Return pepper and pork to wok; stir together cornstarch and water.
- Add to wok.
- Cook and stir until bubbly. Spoon on pineapple spears.
