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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1 c. sugar
- 1 c. Karo syrup
- 1 c. peanut butter
- 1 c. semi-sweet chocolate chips
- 1 c. butterscotch chips
- 6 c. Rice Krispies
Method
- Place sugar and Karo syrup in a large saucepan and bring just to a boil.
- Remove from heat and stir in peanut butter until melted.
- Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan.
- In the microwave, melt the butterscotch chips and spread over Rice Krispies mixture.
- Let topping harden and then cut into squares.
