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Categories:
olive oil sesame oil red pepper sesame seeds fresh ginger garlic cabbage red bell pepper scallions brown sugar soy sauce hoisin sauce scallion sesame seeds
Viewed: 30 - Published at: 5 years agoIngredients
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/4 - 1/2 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
- 1 teaspoon fresh ginger (1 teaspoon grated)
- 3 garlic cloves (1 tablespoon)
- 8 cups shredded cabbage
- 1/2 red bell pepper, rough chopped
- 4 scallions, sliced
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- Garnish
- 1/2 teaspoon hoisin sauce (to taste)
- 1 scallion, sliced thin
- sesame seeds, toasted
Method
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
