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Categories:
ham dill pickle red onion ground mustard mayonnaise sour cream Cheddar cheese Tabasco sauce fresh chives
Viewed: 51 - Published at: 4 years agoIngredients
- 2 cups smoked ham, chopped
- 1/8 cup dill pickle
- 1/4 cup red onion
- 4 tablespoons coarsely ground mustard
- 1/4 cup mayonnaise, quality
- 1/4 cup sour cream
- 1/4 cup extra-sharp cheddar cheese
- 3 -4 dashes Tabasco sauce
- 4 tablespoons fresh chives, minced
Method
- In a food processor, pulse the chopped ham a few times.
- Then add all the remaining ingredients except the chives.
- Pulse until the mixture becomes the consistency of a course pate.
- Place in a nice serving dish and top with chives.
- Serve with crackers or on rye bread rounds.
