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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 16 oz. cream cheese
- 6 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sugar
- pinch of salt
- 16 oz. crabmeat (preferably fresh, but you can use frozen or good quality canned)
Method
- Combine cream cheese, mayonnaise, mustard, sugar and salt in the top of a double boiler over hot water.
- Cook over simmering water, stirring until well blended and heated through.
- Add crabmeat, drained and flaked.
- Transfer to chafing dish and keep hot over low heat.
- Serve with bite size pastry shells, toast points or bland crackers.
- Serves 20.
