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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 lb. ground chuck
- 1 lb. Velveeta cheese
- 1 tsp. oregano
- 1/2 tsp. salt
- 1 lb. Bob Evans hot sausage
- 1 tsp. Worcestershire sauce
- 2 pkg. party rye
Method
- Brown and drain meat.
- Add chopped cheese and spices.
- Spread on party rye.
- Put on cookie sheet and place in freezer for 20 minutes, then pile them up in a plastic bag.
- Place in freezer until needed.
- Thaw.
- Put under broiler for a few minutes until bubbly.