You may also like
Categories:
sauce hoisin sauce rice wine soy sauce sugar sesame oil pork pork tenderloin soy sauce rice wine garlic cornstarch sugar sesame oil peanut oil water green onions
Viewed: 65 - Published at: 5 years agoIngredients
- Sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1/4 teaspoon sesame oil
- Pork
- 3/4 lb pork tenderloin, sliced into 1 1/2 x 4-inch strips
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 tablespoons garlic, minced
- 4 teaspoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 1/2 tablespoons peanut oil
- 2 tablespoons water
- 6 green onions, julienned
Method
- For Sauce:.
- Stir all ingredients in a medium bowl until well blended.
- For Pork:.
- Stir pork and next 6 ingredients in small bowl until blended.
- Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
- Add sauce; bring to simmer.
- Add pork; stir-fry 3 minutes.
- Add 2 tablespoons water and onions.
- Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
