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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 300 ml Greek yoghurt
- 1/4 cucumber
- 1/3 bunch mint
- 1 tsp dill
- 1 tbsp lemon juice
- 1 clove garlic
- pinch salt
Method
- Add the yoghurt to a bowl.
- Chop the cucumber into small cubes, about 1/8 inch each.
- Finely chop the mint and add both to the yoghurt.
- Smash the peeled clove of garlic with the flat of a knife and put this in, too.
- Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes.
- All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
- Once its done, remove the garlic clove, as its an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins.
- Or just dip carrots in it, and eat it that way.
