You may also like
Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 2 teaspoons vegetable oil
- 500 g small sausages
- 1 tablespoon English mustard
- 3 tablespoons whole grain mustard
- 5 tablespoons honey
- 2 tablespoons dill, finely chopped
Method
- In a pan fry the sausages until cooked through.
- Mix together the mustards , dill and honey.
- Add to the sausages and toss in the pan for about 3 minutes.
- serve Immediately.