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Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- 8 Chicken wings - the midsection and the tip
- 1/2 Daikon radish
- 4 Boiled eggs
- 400 ml Water
- 1 tbsp Sesame oil
- 4 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 2 tbsp Sugar
Method
- Peel the daikon and cut into chunks.
- Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
- Remove the wings from the pan and saute the daikon.
- Then, return the wings into the pan.
- Add the water, the seasonings marked with , and the boiled eggs.
- Place an otoshibuta (drop lid-- see hints) on the pan and cook on low~medium for 20~30 minutes.
- It's done once the liquid has reduced.
- You don't have to cut off the tip of the wings.
