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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1-2 medium zucchinis, sliced into thin rounds
- 2 eggs, lightly beaten
- 1 1/2 cups whole wheat bread crumbs
- 1 tablespoon italian seasoning
- 1/2 cup parmesan, plus more for sprinkling
- 1/4 - 1/2 cup olive oil
Method
- In a large bowl, mix bread crumbs, parmesan and italian seasoning. Heat skillet on medium-high heat, adding just enough olive oil to cover the bottom of the pan. Dip zucchini in egg, then in bread crumbs, and add to the pan, browning no each side for about 3-4 minutes.
- Remove and lay on a paper towel. Sprinkle with additional parmesan while still warm.
