You may also like
Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 tender young chicken (2 to 2 1/2 lb.)
- 4 medium carrots, finely minced
- 4 small onions, finely minced
- 1 tsp. chopped parsley
- 2 Tbsp. sweet butter
- 1 tsp. salt
- 1 c. sweet cream
- 1 Tbsp. cream sauce
Method
- Cut chicken in 4 pieces.
- Boil carrots and onions for 5 minutes, then drain.
- Put the butter in a saucepan with the carrots, onions, parsley and the chicken seasoned with salt.
- Heat for a few minutes until the meat becomes firm, but not brown.
- Then add the cream and let boil gently for 25 to 30 minutes.
- Remove the chicken to the serving dish.
- Finish by adding a little more cream or if the sauce is not thick enough, add 1 tablespoon of cream sauce or cognac.
- Pour over the chicken.
- Serves 2.
