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Categories:
chicken olive oil onion garlic tomatoes bay leaves oregano basil salt chicken stock Pasta grated cheese
Viewed: 26 - Published at: 8 years agoIngredients
- 2 lbs chicken pieces
- 1 cup olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 2 cups tomatoes, chopped
- 2 bay leaves
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- salt and pepper
- 2 cups chicken stock
- 1 lb pasta, cooked
- grated cheese
Method
- Rinse and dry the chicken pieces. Salt and pepper them well.
- In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
- Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
- Serve over the pasta of your choice with lots of grated cheese.
