Lemon Garlic Chicken Breasts - chicken breasts

Method

• In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat.
• Clean and trim chicken breasts, and season lightly with salt and pepper.
• Add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides.
• Add chicken broth and lemon juice. Heat to a boiling and then reduce heat. Cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear.
• Remove chicken and keep warm.
• Continue cooking remaining liquid in pan for approximately 3 minutes.
• Poor liquid over chicken and serve over cooked vermicelli.