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Categories:
ketchup brown sugar lemon juice lemon zest molasses Worcestershire sauce liquid smoke mustard onion powder ground black pepper
Viewed: 9 - Published at: 3 years agoIngredients
- 2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 6 -8 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
Method
- Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
- Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
- If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.
