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Ingredients
- 1 lb ham steaks or 1 lb leftover baked ham
- 1 lb Brussels sprout
- 1 cup water
- 1 teaspoon salt
- 1/4 lb bacon, cut into pieces
- 1 large onion, diced
- 1 teaspoon dried thyme leaves
Method
- Cut ham into 1/2-by-2 inch strips.
- In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
- Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
- Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
- Cover and steam over low heat for 5 minute.
