You may also like
Categories:Viewed: 77 - Published at: a year ago
Ingredients
- 8 None spring onions, finely shredded
- 1 1/4 inch fresh ginger, finely shredded
- 1 cup fresh cilantro leaves
- 4 (5 oz) sea bass fillets, skin removed
- 2 tsp peanut oil
- 2 tsp sesame oil
- 2 tsp soy sauce
- None None steamed rice and lime wedges, to serve
Method
- Arrange 4 spring onions, 1/2 the ginger and 1/2 the cilantro in the base of a steamer basket. Top with fish, cover and place over a saucepan of simmering water. Steam for 5 mins, or until fish is opaque and flakes when tested with a skewer.
- Meanwhile, heat peanut oil and sesame oil in a small saucepan. Transfer fish to a warm serving plate and top with remaining spring onions, ginger and cilantro. Pour heated oil over fish and drizzle with soy sauce. Serve with rice and lime wedges.
