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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 500 g potatoes, peeled and chopped
- 1 tbsp butter
- 400 g bacon lardons
- 2 medium onions, sliced
- 1 None yellow pepper, diced
- 1 kg savoy cabbage, chopped
- 500 ml vegetable stock
- 150 g cheese
- 1 bunch chives, finely chopped
- 50 g double cream
Method
- Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.
- Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.
- Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.
