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Categories:
flour whole wheat flour yellow cornmeal ground cinnamon baking soda salt low-fat buttermilk molasses cranberries walnuts
Viewed: 0 - Published at: 6 years agoIngredients
- 1/2 cup flour, all-purpose
- 1/2 cup whole wheat flour
- 1/2 cup yellow cornmeal
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- 1/3 cup molasses
- 1/2 cup dried cranberries (Craisins)
- 2 tablespoons walnuts, chopped
Method
- Coat the inside of a 13-oz coffee can with cooking spray.
- Combine first 6 ingredients in a large bowl.
- In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- Fold in dried cranberries and walnuts.
- Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
- Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- Remove can from crockpot.
- Let bread cool, covered, in can on a wire rack for 5 minutes.
- Remove bread from can and let cool completely on wire rack.
