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Categories:
gallon water chicken base parsley white pepper poultry seasoning dill celery carrot onion Pasta chicken
Viewed: 11 - Published at: 7 years agoIngredients
- 1 gallon water (16 cups)
- 1 cup chicken base (or broth from chicken or turkey carcass)
- 2 tablespoons parsley
- 2 teaspoons white pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon dried dill
- 1 cup celery (chopped)
- 1 cup carrot (diced)
- 1 cup onion (chopped)
- 3 cups pasta
- 1 lb cooked chicken (diced)
Method
- Add spices and vegetables to broth.
- Bring to a boil and keep boiling until vegetables are tender.
- Can also be canned and put in the fridge for later consumption.