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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 30 g butter
- 4 pieces scotch steak fillets
- 1/4 cup chives, chopped
- 1 teaspoon flour
- 3 tablespoons beef stock
- 2 tablespoons whiskey
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/3 cup cream
Method
- Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
- Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
- Add remaining ingredients and simmer gently until just thickened.
- Serve steaks with whiskey sauce.
