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Ingredients
- 1/2 cup toasted pecan halves, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 clove garlic
Method
- Reserve 2 pecan halves.
- Use pulsing action of food processor to process remaining nuts with cream cheese and garlic until blended.
- Spoon into serving bowl.
- Garnish with reserved nuts.