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lean sirloin steak onion Coriander cumin chili tomato juice zucchini vegetable oil garlic oregano tomatoes chicken broth
Viewed: 36 - Published at: 4 years agoIngredients
- 1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips
- 1-1/4 c chopped onion
- 1/4 c coriander
- 1/2 t cumin
- 1 chili, chopped
- 1 c tomato juice
- 1 sm zucchini, peeled and diced
- 2 T vegetable oil
- 2 t minced garlic
- 1/4 t oregano
- 1-1/2 c tomatoes, peeled and chopped
- 4 c chicken broth
Method
- Saute the vegetables and seasonings in 1 T oil.
- Add the meat to the remaining oil and saute until browned.
- Put the mixture of vegetable with the chile and tomatoes and simmer 10 minutes.
- Pour the mixture into a blender and puree.
- Add the stock, the juice and the pureed mixture to the browned meat in a large pot.
- Let simmer about 20 minutes, skimming the surfaces as it cooks.
- Serve hot.
