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Categories:
sugar cinnamon egg white almonds blue cheese mayonnaise red wine vinegar salt vegetable oil iceberg lettuce red onion tomato
Viewed: 82 - Published at: 7 years agoIngredients
- 5 tablespoons sugar
- 1 teaspoon cinnamon
- 1 large egg white
- 1 1/2 cups slivered almonds or pecan pieces
- 2 tablespoons blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 (8 oz.) sirloin steak
- 1 (12 oz.) bag chopped iceberg lettuce, shredded carrots and red cabbage
- 1 small red onion, sliced
- 1 large plum tomato, sliced
Method
- Preheat oven to 325°F. Mix sugar and cinnamon in a large bowl.
- Whisk egg white until foamy. Add almonds; toss. Add almonds to sugar mixture; toss. Spread on a baking sheet in a single layer. Bake for 20 minutes, turning once.
- In a bowl, mix blue cheese, mayonnaise, vinegar, salt and pepper.
- Warm oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook, turning once, 5 minutes for medium-rare. Transfer to a cutting board.
- Place lettuce in a large bowl. Toss with 1/2 cup nuts and dressing. (Reserve extra nuts for another use.) Top with onion and tomato. Cut steak into thin slices, arrange on salad and serve with dressing.
