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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 2 c. seasoned stuffing mix
- 4 (4 oz.) cubed steaks
- 1 (15 oz.) tomato sauce
- 1/4 tsp. rosemary leaves
- 8 small white onions, peeled
- 2/3 c. hot water
- 2 Tbsp. oil
- 1/2 tsp. salt
- 1/4 tsp. thyme leaves
- 1/4 tsp. poultry seasoning
Method
- Combine stuffing mix and water.
- Spread each beef cubed steak with stuffing mixture.
- Roll and fasten with wooden picks.
- Brown beef rolls in oil in 10-inch skillet.
- Drain.
- Mix tomato sauce, salt, thyme, rosemary and poultry seasoning.
- Add tomato sauce mixture and onions to skillet.
- Heat to boiling.
- Reduce heat. Cover and simmer until beef is tender, about 1 hour.
