Lebanese Semolina Pudding Layali Lebnan - milk

Method

• Add milk and semolina to a medium pot.
• put it on the stove on medium heat, and keep stirring until it boils and becomes thick needs around 20 minutes.
• Pour it into the desired plate, and put it in the refrigerator for couple of hours.
• Now in a small pot add corn starch, dried milk, ,water, sugar, and rose water.
• Keep stirring the mixture until it thickens. needs almost 10 minutes
• Leave it until its completely cold, then spread all over the semolina pudding.
• Now garnish with crushed pistachio, or other nuts, and add a drizzle of honey.