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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 1 habanero pepper, halved and seeded (optional)
- 1 jalapeno pepper, halved and seeded
- 2 fresh red chile peppers, halved and seeded
- 2 (16 ounce) cans diced tomatoes
- 1 onion, cut into chunks
- 1 bunch fresh cilantro
- 4 green onions, roughly chopped
- 3 cloves garlic
Method
- Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
- Bake in preheated oven until browned, about 15 minutes.
- Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.